Accueil

Campbell's Frozen Condensed Cream Of Potato Soup, 4 Pound -- 3 Per Case

Écrire un avis

ID d’UGS: #148362

Rabais Admissible

Vendu par: FoodServiceDirect.ca

Rabais Admissible

$88.95/case

& shipping.freeShipping shipping.onOrdersOver

Stocked

Prêt à expédier dans 1 jour(s)

Livrer à 10001Changer?

Acheter 2+ cases
$83.95/case
Enregistrer 5.62%

ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent

Vous cherchez à acheter une grande quantité de caisses ?

Obtenez un devis personnalisé

Expédié Frozen

dans nos boîtes exclusives

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Campbell’s Potato Soup

Potato Soup

Frozen, condensed cream of potato soup
Made from fresh vegetables in a creamy sauce base
Yields approximately 384 fluid ounce per pack
No added preservatives or MSG
No HFCS or partially hydrogenated oils
No added artificial flavors or colors
Vegetarian
Contains milk, soy, and wheat
Keep frozen for later use
Frozen shelf life: 21 months
4 lb. (1.81 kg) each
3 trays per case

The savory Campbell’s Frozen Condensed Cream of Potato Soup makes a hearty appetizer and meal option for all age groups. Prepared with potatoes, carrots, celery, and onions, this healthy potato soup is based in a rich, creamy sauce. The Campbell’s potato soup bulk pack is ideal for bistros, diners, and cafeterias.

FS FRZ CREAM OF POTATO 4.00 LB 3 CA STD CASE

Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP CREAM POTATO & HAM

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.