Buttery Buttermilk Biscuits. Best served with a generous pat of butter. If you're not drooling yet, you may need immediate medical attention. Six-pack of buttermilk biscuits, delivered frozen. Reheating Instructions: Preheat oven to 400, remove biscuits from plastic wrap and wrap them completely in aluminum foil. Bake in oven for 25-30 minutes. For the last 5 minutes, open up the foil to let biscuit tops become browned and crispy. Omg. Remove from oven and brush with butter. Serve warm!

Buttery Buttermilk Biscuits. Best served with a generous pat of butter. If you're not drooling yet, you may need immediate medical attention. Six-pack of buttermilk biscuits, delivered frozen. Reheating Instructions: Preheat oven to 400, remove biscuits from plastic wrap and wrap them completely in aluminum foil. Bake in oven for 25-30 minutes. For the last 5 minutes, open up the foil to let biscuit tops become browned and crispy. Omg. Remove from oven and brush with butter. Serve warm!Ingredients: Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcuim Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).

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