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Bridgford White Wheat Cinnamon Roll Dough, 2.5 Ounce -- 144 Per Case

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ID d’UGS: #21207064

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Vendu par: FoodServiceDirect.ca

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$107.95/case

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Bridgford Cinnamon Roll Dough

Cinnamon Roll Dough

Pre-sliced cinnamon roll dough
0 g trans fat
0 mg cholesterol
6 g protein per serving
Contains milk, soybeans, and wheat
CN labeled
IQF to preserve freshness
Shelf life: 150 days
Keep frozen for later use
2.5 oz. (70.87 g) each
144 pieces per case

The Bridgford White Whole Wheat Cinnamon Roll Dough is made with 100% white whole wheat flour. Frozen, pre-sliced, and layered in trays for convenience, this cinnamon roll dough is easy to use and can be baked within minutes, reducing prep time and labor. Ideal for breakfast cafes, coffee shops, fast food joints, and convenience stores, this bulk case comes with 144 pieces of Bridgford cinnamon roll dough.

Bridgford Pre-Sliced Gourmet Cinnamon Roll Dough is "convenience packed" in layers. Each piece is individually quick frozen (IQF), enabling the food service operator to instantly pan the number of Cinnamon Rolls they desire.

Preparation instruction: Remove desired number of rolls from case. Immediately return remainder of case to freezer. Arrange on a well-greased sheet or cake pan, leaving approximately 1 inch between rolls on all sides. For muffin pan rolls, place one roll in each cavity of a well-greased pan. For best results, let rolls thaw at room temperature for 1-2 hours or in a cooler or retarder overnight (alternate: rolls may go directly from freezer to proofing stage, but a low humidity setting should be used in the proofer to prevent Condensation on the rolls), cover the rolls during thawing to prevent dehydration. Proof for 60-90 minutes in a proofer or warm, draft free area. Rolls should approximately triple in size. Bake: convection oven: 325 degrees for 7-9 minutes or until golden brown. Conventional oven: 375 degrees for 8-10 minutes or until golden brown. Drizzle with icing and serve hot or turn out of pan to cool and ice later. To store, cover rolls with plastic or place in a sealed container. Reheat: Conventional oven: cover with foil and heat 10-15 minutes at 250-300 degrees. Microwave: cover with a paper towel and heat on medium for 10-15 seconds per roll.
Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain)

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.