Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6731

Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
 
Preparation instruction: Remove desired number of frozen rolls from case (immediately return remaining rolls to freezer), allow to thaw at room temperature for approximately 5 minutes. Gently separate the individual rolls and arrange evenly on a greased sheet pan. The gap between rolls should be about 1 inch. Brush any excess flour from rolls at this time. Brush tops with melted butter or margarine or spray with vegetable shortening. Allow dough to thaw and proof until 2 to 3 times their original size. Bake in a preheated 325 degree convection oven for approximately 10 to 12 minutes. Brush with additional melted butter, if desired. Remove immediately from oven and pan to cool on wire rack.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.