Bridgford Frozen Dough

Demi-Loaf Dough

Ready for baking or proofing, the Bridgford Frozen Demi-Loaf Dough is perfect for serving warm, freshly baked breads. This demi-loaf dough can be used to make different types of breads like pull-apart, mini loaves, or dinner rolls. With 60 loaves of Bridgford frozen dough, this bulk case will be a great buy for restaurants, bakeries, hotels, and bakeries.

Bridgford 6 oz Frozen Demi-Loaf Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. It comes packed frozen with 60/6 oz loaves.
 
Preparation instruction: Grease Demi-Loaf pans. Place a frozen loaf bottom-side-up in each pan. Brush dough with melted butter or spray with vegetable release. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 12-15 minutes, or until golden brown. (375 degrees for a conventional oven.) Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter, if desired.
Bridgford White Demi-Loaf Dough, Tray Pack

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