Bridgford Wheat Bread Roll Dough

Frozen Bread

The Bridgford Sweet Yeast Steakhouse Roll Dough is a ready-to-bake bread roll that turns out soft and delicious each time. It is made with eggs, wheat and barley flour for optimum taste. This wheat bread roll eliminates the hassle of scratch preparations. It can be baked on a conventional or convection oven until golden brown. The Bridgford bulk frozen bread roll is ideal for food trucks, diners, and bakeries.

Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
 
Preparation instruction: Place frozen roll dough on a greased sheet pan 1/2 to 1 inch apart. Brush dough with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 9 to 11 minutes or until golden brown (conventional oven: 375 degrees for 12 to 14 minutes or until golden brown). Remove from oven and pan to cool on wire rack.

Bridgford Sweet Yeast Steakhouse Roll Dough, Layer Pack 6765

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