Bridgford Yeast Rolls

Roll Dough

The Bridgford Sweet Yeast Steakhouse Roll Dough is made with enriched flour, sugar, and yeast. Layer-packed and frozen to preserve freshness, this roll dough can be proofed and baked within minutes, reducing prep time. Ideal for bakeries, hotels, restaurants, and diners, this bulk case comes with 240 Bridgford yeast rolls.

Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
 
Preparation instruction: Place frozen roll dough on a greased sheet pan 1/2 to 1 inch apart. Brush dough with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 9 to 11 minutes or until golden brown (conventional oven: 375 degrees for 12 to 14 minutes or until golden brown). Remove from oven and pan to cool on wire rack.
Bridgford Sweet Yeast Steakhouse Roll Dough, Layer Pack 6768

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