Bridgford Foods Proof and Bake Parker House Style Roll Dough

Roll Dough

The Bridgford Foods Parkerhouse White Yeast Roll Dough is an easy-bake roll dough that is perfect for monkey-style, cloverleaf and pull-apart rolls. This buttery roll dough can be baked in a convection oven for 325 deg.C until golden brown. Made with quality ingredients, it bakes to a light and fluffy texture. The Bridgford Foods bulk roll dough is ideal for food trucks, convenience stores, and snack bars.

Bridgford Parkerhouse White Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
 
Preparation instruction: Separate logs into frozen roll pieces. Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
Bridgford Parkerhouse White Yeast Roll Dough, Tray Pack

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