Bridgford Parkerhouse White Yeast Roll Dough

Roll Dough

The Bridgford Parkerhouse White Yeast Roll Dough makes a delicious addition to food preparations. The Bridgford Parkerhouse dough saves prep time and energy as it needs to be proofed and baked. The bulk case of 240 packs will be an ideal buy for cafes, bistros, and diners.

Bridgford Parkerhouse White Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
 
Preparation instruction: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
Bridgford Parkerhouse White Yeast Roll Dough, Bag Pack 6196

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