Bridgford Cinnamon Roll Dough Log

Cinnamon Roll Dough

The Bridgford Cinnamon Roll Dough Log makes a delicious addition to breakfast and dessert menus. This cinnamon-flavored dough log requires minimal preparation and saves a lot of prep time and energy. Ready for slicing, proofing, and baking cinnamon rolls and bread, the Bridgford dough log is versatile in use. The bulk case will be an ideal buy for cafes, bistros, and diners.

Bridgford Cinnamon Roll Dough is packed with 24/16 oz loaves per case. It is ready for slicing, proofing, and baking luscious Cinnamon Rolls and Cinnamon Breads in any size or shape desired.
 
Preparation instruction: Let loaves thaw until pliable. Grease sheet pan(s). Slice thawed loaves into 8 slices each (for 2 oz rolls). Place slices on pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325 degree oven (convection) for 10 to 20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1 tsp. vanilla extract and 1 to 2 tablespoons milk).
Bridgford Cinnamon Roll Dough Logs, Tray Pack 6700

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