Bridgford Bread Loaf Dough

Dough

The Bridgford Bavarian Demi-Loaf Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for an authentic taste and texture. This loaf dough can be easily baked in a convection oven for a quick warm snack. The Bridgford bulk frozen dough pack is ideal for concession stands, food trucks, and convenience stores.

Bridgford Bavarian Demi Loaf Dough, Tray Pack 6425
Bridgford 6 oz Frozen Demi-Loaf Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. It comes packed frozen with 60/6 oz loaves.

Preparation instruction: Grease Demi-Loaf pans. Place a frozen loaf in each pan. Brush dough with melted butter or margarine. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter or margarine if desired.

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