Bridgford Whole Grain Roll Dough

Roll Dough

The Bridgford Honey Wheat Yeast Bakery Roll Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for optimum nutrition and taste. This pre-portioned roll dough can be baked in a conventional or convection oven until golden brown for a quick warm snack. The Bridgford bulk frozen dough pack is ideal for concession stands, food trucks, and convenience stores.

Bridgford Honey Wheat Yeast Bakery Roll, Layer Pack (Whole Grain) 6735
Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Preparation instruction: Remove desired number of frozen rolls from case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate individual rolls and arrange evenly on greased sheet pan. The gap between roll should be about 1 inch. Brush any excess flour from rolls at this time. Allow rolls to rise in a proofer or a warm, draft free area for approximately 1 and 1/2 hours or until they are at least 3 times their original size. (Raising may be accelerated by placing pre-panned rolls in a retarder or cooler overnight (about 40 degrees); pans must be well covered to prevent dehydration of the rolls.) Bake in a preheated 325 degree convection oven for 10 to 12 minutes (conventional oven 375 degrees, 12 to 14 minutes) or until golden brown. To maintain a soft crust, brush with melted butter while still hot. Turn out onto a cooling rack immediately and cool for 5 minutes before serving.

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