APF Red Label

The Advance Pierre Country Fried Breaded Veal Patty is fully cooked. It is made with chopped veal and beef coated with a flour-based breading. This pre-cooked patty saves prep time and labor costs. With 50 patties, the bulk case is suitable for restaurants, cafeterias, and food trucks.

Country Fried Breaded Veal Pattie Fully cooked, chopped veal and beef with a flour-based breading. Soy added. Oval shape. Preparation instruction: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.

Advance Pierre Country Fried Breaded Veal Patty Case | FoodServiceDirect

Advance Food Country Fried Breaded Veal and Beef Patties, 3.20 Ounce -- 50 per case.

AdvancePierre Red Label Country Fried Breaded Veal and Beef Patties, 3.20 Ounce -- 50 per case

The Advance Pierre Breaded Veal and Beef Pattie Fritters are ready to cook. It is made with chopped veal and beef trimmings coated with a white flour breading. These pre-formed, oval-shaped patties save prep time and labor costs. The bulk case with 40 patties is a great buy for restaurants, food trucks, and cafeterias.

Breaded Veal & Beef Pattie Fritter Chopped veal and beef trimmings. White flour breading. Soy added. Oval shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Quality assured--made with trimmings with soy added to meet different nutritional and operational needs; consistent quality means the same great product every time. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

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Advance Pierre Breaded Veal and Beef Pattie Fritters Case | FoodServiceDirect

Advance Food Breaded Veal and Beef Patties Fritter, 4 Ounce -- 40 per case.

AdvancePierre Red Label Raw Breaded Veal and Beef Patty Fritter, 4 Ounce -- 40 per case

AdvancePierre Red Label Western Style Beef Patty Fritters are quality buttermilk-battered and flour-breaded beef with soy added to meet various nutritional and operational needs. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance with every serving.

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Pre-breaded product provides consistent food and labor costs and improved food safety. Pre-portioned to help reduce waste and cut labor costs. From the freezer to fryer with no thawing necessary assists with operational speed of service. Chopped beef provides great value for you and a delicious bite for your customers.

Raw Breaded Western Style Beef Patty Fritters

AdvancePierre Red Label Raw Breaded Western Style Beef Patty Fritters, 4 Ounce -- 40 per case

Value-added chopped beef. Battered with a buttermilk blend, breaded with a flour-based breading. Soy added. Boot shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Quality Assured--made with trimmings with soy added to meet different nutritional and operational needs; consistent quality means the same great product every time. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Advance Pierre Western Style Raw Breaded Beef Patty, 11 Ounce -- 15 per case.

AdvancePierre Red Label Western Style Raw Breaded Beef Patty, 11 Ounce -- 15 per case

The Advance Food Western Style Crumb Beef Patty is excellent for adding to sandwiches and burgers. It is fully cooked and ready to heat and serve, saving time and effort. The bulk case with 50 Advance Food Beef Patties is ideal for restaurants, hotels, and catering services.

Western Crumb Style Beef Pattie Fully cooked, this is a great value-added product with a golden brown, flour-based breading. Soy added. Natural shape. Profitable: purchase one product vs. several ingredients. Pre-portioned servings eliminate waste. Labor Saving: goes straight from the freezer to the oven, pre-battered and breaded Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25minutes or until internaltemperature reaches165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15minutes or until internal temperature reaches165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Advance Food Western Style Crumb Beef Patties Case | FoodServiceDirect

Advance Food Western Style Crumb Beef Patties, 3.20 Ounce -- 50 per case.

AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties, 3.2 Ounce -- 50 per case

The Advance Food Chopped Pork Fritter will make an excellent addition to a menu. It is ready to fry and serve, saving time and effort. The bulk case with 40 Advance Food Pork Fritters is ideal for restaurants, hotels, and diners.

Chopped Pork Fritter With Soy Chopped pork trimmings. Traditional golden brown breading. Soy added to enhance flavor and provide a moist bite. Chop shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Quality Assured--made with trimmings with soy added to meet different nutritional and operational needs; consistent quality means the same great product every time. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Advance Food Chopped Pork Fritter Case | FoodServiceDirect

Advance Food Chopped Pork Fritter, 4 Ounce -- 40 per case.

AdvancePierre Red Label Raw Breaded Pork Patty Fritter, 4 Ounce -- 40 per case

The Advance Food Western Style Beef Patties are great for adding to burgers, sandwiches, and more. They are pre-formed and ready to cook, saving time and effort. The bulk case with 30 Advance Food Beef Patties is ideal for restaurants, hotels, and catering services.

Western Style Beef Pattie Value-added chopped beef. Battered with a buttermilk blend, breaded with a flour-based breading. Soy added. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Quality Assured--made with trimmings with soy added to meet different nutritional and operational needs; consistent quality means the same great product every time. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Advance Food Western Style Beef Patties Case | FoodServiceDirect

Advance Food Western Style Beef Patties, 5.33 Ounce -- 30 per case.

AdvancePierre Red Label Raw Breaded Western Style Beef Patty Fritter, 5.33 Ounce -- 30 per case

The Advance Food Western Style Beef Patties are great for adding to burgers, sandwiches, and more. They are pre-formed and ready to cook, saving time and effort. The bulk case with 15 Advance Food Beef Patties is ideal for restaurants, hotels, and catering services.

apf red label

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