Bonewerks Culture Veal and Beef Demi Glace

Beef

Deepen the richness of your savory creations with Bonewerks Culture Veal and Beef Demi-Glace! This gourmet stock comes in convenient five-pound tubs, perfect for restaurants or home cooks who crave intensely flavorful sauces.

Each case includes four tubs, providing a total of 20 pounds of demi-glace. Made with a slow simmered reduction of veal and natural beef bones with fresh mirepoix (a mixture of carrots, onions, and celery), this demi-glace boasts a complex and concentrated flavor profile.

Unlike some demi-glaces that rely on thickeners, Bonewerks Culture uses a traditional reduction method to achieve its luxurious consistency. This ensures a pure, all-natural product free from starches, gluten, and dairy.

Simply add a half to one ounce of demi-glace to your pan sauce for an instant depth of flavor. Finish with butter or cream for a touch of richness, and voila! You've transformed your simple pan drippings into a restaurant-worthy sauce that will elevate any dish.

Bonewerks Culture Veal and Beef Demi-Glace is a versatile kitchen essential. Use it to enhance gravies, stews, braises, or risottos. With its concentrated flavor and ease of use, this demi-glace is the perfect way to add gourmet flair to your culinary creations.

Sauce Demi Glace de Viande Elite (Veal & Beef)
First draw stock of veal and natural beef with fresh mire poix, simply reduced to nappe. No Starch added and is Gluten Free & Dairy Free
 
Preparation instruction: Utilize 1/2-1 oz. per sauce pan, add wine reduction and finish with butter or cream as this is fat free.

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.