Bonewerks Culinarte Glace De Poulet Roasted Chicken Base, 16 Pound
En rupture de stock
Bonewerks Culinarte Glace De Poulet Roasted Chicken Base, 16 Pound
- Crafted from roasted chicken bones and fresh mirepoix, simmered to a syrup-like consistency for rich flavor
- Ideal as a base for sauces, soups, and braising liquids, enhancing a variety of dishes
- Provides a consistent, high-quality foundation, reducing preparation time in professional kitchens
- Suitable for high-volume foodservice operations, ensuring ample quantity for multiple recipes
- Free from artificial additives, offering a pure and wholesome product
- Delivers reliable taste and texture, enhancing the quality of culinary creations
Acheter 2+ eaches
$263.95/eachEnregistrer 2%
Vous cherchez à acheter une grande quantité de caisses ?
dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Bonewerks Culinarte Glace de Poulet Roasted Chicken Base
Chicken Base
Bonewerks Culinarte Glace de Poulet Roasted Chicken Base is a high-quality, chef-crafted ingredient designed to elevate your culinary creations. Made from slow-roasted chicken, this 16-pound glace delivers a rich, concentrated flavor that enhances sauces, soups, gravies, and braises. Its deep, savory taste adds complexity and depth to any dish, making it an essential ingredient for professional kitchens and gourmet home cooking.
Perfect for chefs, caterers, or foodservice professionals, this ready-to-use chicken base saves time while ensuring consistency in every preparation. It dissolves easily into liquids, making it a convenient and versatile option for a variety of recipes. Whether you're preparing a classic velout� sauce, enriching a stew, or adding layers of flavor to roasted vegetables, Bonewerks Culinarte Glace de Poulet provides an authentic, slow-cooked taste that brings every dish to life. This 16-pound bulk size is ideal for high-volume kitchens or large-scale meal prep.
Sauce Glace de Poulet Roasted (Chicken)
First draw chicken stock reduction,simmered with fresh mire poix. Reduced to a syrup like consistency.
Preparation instruction: Add 1/2 oz. to small sauces or dilute with water for stock. Visit : www.bonewerksculinarte.com for recipes!
*Les commandes reçues après
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
Vous aimerez peut-être aussi
Avis et questions
Aucun avis ou évaluation de client pour l'instant
Partagez votre opinion avec d'autres clients