Bob's Red Mill Arrowroot Starch/flour, 16 Ounce -- 4 Per Case
Prêt à expédier dans 1 jour(s)
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Bob's Red Mill Arrowroot Starch/flour, 16 Ounce -- 4 Per Case
Prêt à expédier dans 1 jour(s)
- Grain-free, gluten-free starch made from the root of the arrowroot plant—ideal for paleo and allergen-conscious cooking
- One-to-one substitute for cornstarch that won’t change flavor or cloud sauces and gravies
- Smooth, neutral-tasting thickener perfect for puddings, pie fillings, soups, and sauces
- Adds soft, delicate texture in gluten-free baking—great for cookies, cakes, and bread
- Vegan, kosher, and processed in a dedicated gluten-free facility with ELISA testing for purity
- Free from artificial additives, non-GMO, with clean-label ingredient list: 100% arrowroot starch
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Bobs Red Mill Arrowroot Starch/Flour
Arrowroot Flour
Bob’s Red Mill Arrowroot Starch/Flour is a versatile pantry staple ideal for a wide range of culinary and baking applications. Derived from the root of the arrowroot plant, this starch has a fine texture and neutral flavor, making it suitable as a thickener for sauces, gravies, soups, and fruit fillings. It’s also commonly used in gluten-free baking to improve texture and create a light, tender crumb. Each 16-ounce bag is carefully packaged to preserve freshness and quality.
This case includes four 16-ounce bags, providing a convenient supply for home kitchens, small bakeries, or specialty food retailers. Arrowroot performs well under low temperatures and doesn’t break down as easily as other thickeners, making it an excellent choice for recipes requiring stability. Bob’s Red Mill is known for quality and consistency, and this arrowroot starch/flour is no exception—delivering reliable performance in both sweet and savory dishes.
Features: Arrowroot Starch Is A Grain-Free Ingredient Perfect For Gluten Free Baking And For Thickening Sauces. Its An Excellent Substitue For Cornstarch.
Gluten Free; Kosher; Vegan; Vegetarian
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