Features: This Imported Sheeps Milk Cheese Is Tangier And Sharper Than Cows Milk Romano. Its Perfect For Pizza, Pasta, Spinach Dip, Or As A Simple Accompaniment To Salami And Bread. When Stored Properly, Wheels Age Well, So You Can Shave Or Grate What You Need As You Need It.

Features: This Imported Sheeps Milk Cheese Is Tangier And Sharper Than Cows Milk Romano. Its Perfect For Pizza, Pasta, Spinach Dip, Or As A Simple Accompaniment To Salami And Bread. When Stored Properly, Wheels Age Well, So You Can Shave Or Grate What You Need As You Need It.Ingredients: Imported Pecorino Romano: (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative), Annatto), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Contains: Milk

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