Beecher’s Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher’s Flagship cheese and you can’t stop eating them! Even the Seattle Weekly claims, “The combination of the cracker’s buttery crispness with the cheese’s subtle but lusty flavor produces organoleptic synergies beyond description: Let it suffice to say, either cheese or cracker is seductive enough; if you don’t want to succomb to hopeless addiction from the first bite, exchew the combination…”