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Bakery Chef Premium Buttermilk Biscuit, 2.5 Ounce -- 120 Per Case

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ID d’UGS: #153494

Rabais Admissible

Vendu par: FoodServiceDirect.ca

Rabais Admissible

$78.42/case

~~$83.95~~

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Prêt à expédier dans 3-4 semaine(s)

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Acheter 2+ cases
$69.91/case
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Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Ralcorp Bakery Chef Premium Buttermilk Biscuit

Buttermilk Biscuits

Buttermilk biscuits
Delicious breakfast option
Ready to bake
Saves time and effort
Light and fluffy
Keep frozen for later use
2.5 oz. (70.87 g) each
120 biscuits per case

The Ralcorp Bakery Chef Premium Buttermilk Biscuit is pre-formed and ready to bake, saving time and effort. It is light and fluffy, making for a good breakfast option. The bulk case with 120 Ralcorp Bakery Buttermilk Biscuits is ideal for restaurants, diners, and hotels.

Classic buttermilk recipe with a light, fluffy interior.

Preparation instruction: €¢ PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. €¢ BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. €¢ FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN REFRIGERATOR. USE USE BAKEABLE TRAY BAKEABLE TRAY AND BAG. AND BAG. CONVECTION OVEN 13-15 MINUTES 22-24 MINUTES 350°F. CONVENTIONAL 11-13 MINUTES 18-20 MINUTES OVEN 400°F. WARMING CABINET DIRECTIONS:* €¢ PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. €¢ PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS €¢ PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. €¢ MICROWAVE* 1000 WATTS 1 BISCUIT €“ 20 SECONDS 2 BISCUITS - 30 SECONDS 3 BISCUITS - 45 SECONDS 4 BISCUITS - 1 MINUTE 5 SECONDS 5 BISCUITS - 1 MINUTE 20 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT. TO PREPARE SMALLER QUANTITIES: €¢ PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. €¢ BAKE: THAWED: CONVECTION OVEN: 350°F. 6-8 MINUTES CONVENTIONAL OVEN: 400°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.