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Bakery Chef Easy Split Buttermilk Biscuit, 3 Ounce -- 96 Per Case

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ID d’UGS: #153496

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Vendu par: FoodServiceDirect.ca

Rabais Admissible

$67.57/case

~~$72.95~~

& shipping.freeShipping shipping.onOrdersOver

Stocked

Prêt à expédier dans 1 jour(s)

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Acheter 2+ cases
$66.26/case
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Ralcorp Bakery Chef Easy Split Buttermilk Biscuit

Biscuit

Buttermilk biscuits
Heat and split
0 g trans fat
0 mg cholesterol
Keep frozen for later use
3 oz. (85.05 g) each
96 packs per case

The Ralcorp Bakery Chef Easy Split Buttermilk Biscuit makes a great breakfast option. These heat and serve biscuits save time and effort. The bulk case with 96 Ralcorp Bakery Chef Easy Split Buttermilk Biscuit is a good buy for cafes, restaurants, and hotels.

Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

Preparation instruction: HANDLING DIRECTIONS: - STORE FROZEN AT 0Â°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350Â°F 13-15 MINUTES 23-25 MINUTES CONVENTIONAL OVEN 400Â°F. 13-15 MINUTES 19-21 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190Â°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT â€“ 20 SECONDS 2 BISCUITS - 35 SECONDS 3 BISCUITS - 1 MINUTE 4 BISCUITS - 1 MINUTE15 SECONDS 5 BISCUITS - 1 MINUTE 30 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350Â°F.6-8 MINUTES CONVENTIONAL OVEN: 400Â°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350Â°F. 8-10 MINUTES CONVENTIONAL OVEN 400Â°F. 10-12 MINUTES

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.