Frais de port réduits pour 2 articles ou plus ! Livraison gratuite à partir de 750$
Entreprise de restauration : gagnez des remises en argent sur les achats admissibles.
Cliquez pour postuler
Logo
0Logo

Karp's Scoop N Bake Honey Corn Muffin Batter, 18 Pound

Écrire un avis
ID d’UGS: #184189
custom-quote-icon
custom-quote-icon
Product gallery 815652741
Product gallery 163652013
Product gallery 61544652
Product gallery 963416792
Product thumb gallery 815652741
Product thumb gallery 163652013
Product thumb gallery 61544652
Product thumb gallery 963416792
Vendu par: FoodServiceDirect.ca
$127.95/each
& shipping.freeShipping shipping.onOrdersOver
Stocked Item
Stocked

Prêt à expédier dans 1 jour(s)

Livrer à 10001Changer?
  • Acheter 2+ eaches

    $122.95/each

    Enregistrer 3.91%

Vous cherchez à acheter une grande quantité de caisses ?

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Baker and Baker Karps Scoop N Bake Honey Corn Muffin Batter

Muffin Batter


Baker & Baker Karp’s Scoop-N-Bake Honey Corn Muffin Batter, 18 lb.

Baker & Baker Karp’s Scoop-N-Bake Honey Corn Muffin Batter delivers scratch-quality results with the efficiency professional U.S. kitchens demand. This frozen batter features a moist, tender crumb with a balanced blend of real honey and cornmeal, producing consistent, flavorful muffins batch after batch. The thaw-and-bake format eliminates traditional prep work while ensuring dependable quality that supports menu consistency and customer satisfaction.

Designed for high-volume foodservice operations, the 18 lb. pail supports precise portion control, reduced labor, and lower food waste. The versatile batter can be used as-is or customized with savory or sweet inclusions to create signature offerings for breakfast, sides, or catering menus. Baker & Baker Karp’s Honey Corn Muffin Batter helps streamline production, control costs, and deliver reliable, homestyle flavor with every bake.

SCOOP-N-BAKEâ„¢ HONEY CORN MUFFIN BATTER 18# PL
K SNB MFN HONEY CORN 18#
 
Preparation instruction: 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

*Les commandes reçues après

Frozen

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.

dffg

Vous aimerez peut-être aussi

Avis et questions

No customer reviews or ratings yet

Share your thoughts with other customers

Karp's Scoop N Bake Honey Corn Muffin Batter, 18 Pound

$127.95/each