Introducing the delicious new recipe of ANNIE CHUN'S Spicy Kung Pao Noodle Bowl. More toppings, same amazing tender steamed noodles. We're talking a hot and tangy sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, ANNIE CHUN'S noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add sliced cucumbers, sauteed peppers and onions, or top with extra protein like tofu, chicken, shrimp, or whatever your belly desires. Your bowl, your rules.