Amy's Organic Pasta Fagioli Classic Italian Soup, 13.65 Fluid Ounce -- 12 Per Case
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ID d’UGS: #307145
Vendu par: FoodServiceDirect.ca
$63.13/case
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Amys Organic Pasta Fagioli Classic Italian Soup
Italian Soup
- Organic pasta fagioli classic Italian soup
- Made with organic tubetti pasta and creamy cannellini beans
- Includes a variety of organic vegetables like tomatoes, red onions, mushrooms, carrots, celery, and bell peppers
- Simmered in an herb-infused tomato broth for authentic Italian flavor
- Certified organic, vegan, and dairy-free
- Free from soy, tree nuts, and corn
The Amy�s Organic Pasta Fagioli Classic Italian Soup is a comforting and flavorful dish inspired by traditional Italian cuisine. Made with organic pasta, tender beans, tomatoes, and a blend of herbs and spices, this soup delivers a rich and satisfying taste in every spoonful. Slow-simmered to enhance its depth of flavor, it offers a perfect balance of savory ingredients, making it an excellent choice for a quick and wholesome meal. Whether enjoyed on its own or paired with crusty bread or a fresh salad, this soup provides a warm and hearty dining experience.
Each 13.65-fluid-ounce can comes in a case of 12, making it easy to stock up at home or in food service settings. Crafted with high-quality organic ingredients and free from artificial preservatives, this soup offers a convenient and nourishing meal option. Simply heat and serve for a delicious, homemade-style soup that brings the flavors of Italy to your table.
Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an herby tomato broth.
Dairy free, Vegan, 95 Plus Percent Organic
*Les commandes reçues après

Vendu par: FoodServiceDirect.ca
$63.13/case
& shipping.freeShipping shipping.onOrdersOver
Stocked
Prêt à expédier dans 1 jour(s)
Livrer à 10001Changer?
Vous cherchez à acheter une grande quantité de caisses ?
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Amy's Organic Pasta Fagioli Classic Italian Soup, 13.65 Fluid Ounce -- 12 Per Case
$63.13/case

