Al Dente Egg Fettuccine Pasta

Pasta

The Al Dente Egg Fettuccine Pasta is made with semolina, durum wheat flour, and eggs. It cooks in three minutes, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 6 packs of Al Dente Egg Fettuccine Pasta is ideal for supermarkets, hypermarkets, and retail stores.

Famous for its remarkable tender but firm texture and fresh flavor, our Egg Fettuccine is perfect for any occasion and any recipe. Whether its chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese, it will always be a hit. And, it cooks in just 3 minutes.

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