AdvancePierre Blue Label Beef Steak Fritter

Steak Fritter

The AdvancePierre Blue Label Beef Steak Fritter is made from premium-quality pork. It comes pre-portioned, which helps save prep time and labor during multiple orders. Available in a bulk case of 20 packs, the AdvancePierre fritter would be a great buy for food trucks, restaurants, and commercial kitchens.

Western Style Chopped Country Fried Steak With Black Pepper
A chopped country fried steak with a twist. Coarse black pepper in the breading adds flavor and a different look. Natural shape.

Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.