AdvancePierre Blue Label Reduced Sodium Fully Cooked Breaded Country Fried Beef Steak

Beef Steak

The AdvancePierre Breaded Country Fried Beef Steak is perfect for preparing sandwiches and burgers. It is fully cooked and ready to heat and serve, saving time and effort. The bulk case with 40 Advance Pierre Steaks is ideal for restaurants, hotels, and catering services.

Country Fried Steak Fritter For Biscuit--Reduced Sodium
Fully cooked, chopped beef with a small amount of black pepper in the flour-based breading. Reduced sodium content compared to item 79040. Ideal for healthcare. Natural shape.

Profitable--pre-portioned servings eliminate waste. Profitable--dependable product with portion control at a value price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.