Ace Bakery Ciabatta Piccola Bread

Piccolo Bread

Ace Bakery Ciabatta Piccola Bread offers a classic artisan-style loaf with a crisp, golden crust and a soft, open-crumb interior. Crafted using traditional baking methods, each miniature ciabatta delivers a light, airy texture and mild, rustic flavor perfect for sandwiches, panini, table bread, or premium bread baskets. Its versatile size makes it ideal for cafés, restaurants, catering programs, and gourmet retail, providing a fresh-baked experience that elevates any menu offering.

Packed 45 per case, these loaves provide consistent quality and convenient portioning for high-volume operations. The bread reheats beautifully, maintaining its signature crust while keeping the interior tender and flavorful. Whether served warm with olive oil, used as a base for creative sandwiches, or offered alongside soups and salads, Ace Bakery Ciabatta Piccola Bread delivers artisan craftsmanship, dependable performance, and delicious taste in every loaf.

Ciabatta Piccola
Our classic Ciabatta dough is exceptionally light with a moist, airy interior and a crispy crust dusted with flour. Slightly smaller than the Corta. Still the ultimate vessel for any sandwich.
 
Preparation instruction: Go from freezer to oven to table in minutes: Bake at 410°F for 7 minutes, let cool 20 minutes before cutting or serving.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.