Accent is an all natural food flavor enhancer called glutamate. Accent has the remarkable ability to bring out and enhance the flavors of other foods. When you add Accent to meats, poultry, fish, salads, vegetables, sauces, casseroles, soups and stews, youll find they all taste more flavorful - in a word - they taste better. Glutamate is a natural product thats found in our bodies and in many pure foods including beets, tomatoes and cheese. The glutamate in Accent is made from corn. Accents natural glutamate combines with the foods natural ingredients to bring out the flavors of those foods. Accent works best on "savory", not sweet, foods, so use it on all meats - steaks, chops, poultry, fish, potatoes, rice, stir-fry, vegetables, soups, salads and casseroles (but not in apple pie!)Ingredients: Monosodium Glutamate