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Abbotsford Farms Frozen Ready Liquid Whites With Triethyl Citrate And Guar Gum, 30 Pound

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ID d’UGS: #23047150

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Vendu par: FoodServiceDirect.ca

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$149.95/each

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$144.95/each
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Abbotsford Farms Frozen Ready Liquid Whites with Triethyl Citrate and Guar Gum

Egg Whites

Frozen liquid egg whites for fast, consistent food prep
Stabilized with triethyl citrate and guar gum for smooth texture
Ideal for baking, omelets, meringues, and high-volume cooking
Ready-to-use format saves time and reduces kitchen waste
Reliable 30 lb. supply for commercial and foodservice operations
Great for bakeries, restaurants, and manufacturing needs

Abbotsford Farms Frozen Ready Liquid Egg Whites offer a convenient, high-quality solution for commercial kitchens, bakeries, and food manufacturers seeking consistent performance and clean handling. These liquid egg whites are blended with triethyl citrate and guar gum to enhance stability, whipping volume, and texture, making them ideal for meringues, angel food cakes, protein applications, and large-scale production needs. The formulation ensures reliable results batch after batch, reducing prep time while maintaining excellent functional properties.

Packaged in a 30-pound format, this product supports high-volume environments that require efficient storage, easy portioning, and reduced waste. The frozen format protects freshness and allows operators to thaw only what is needed for streamlined workflow. Whether used for baking, cooking, or industrial food processing, Abbotsford Farms Ready Liquid Egg Whites deliver dependable quality, enhanced performance, and the convenience today's professional kitchens rely on.

Egg Whites

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.