Rich's Mrs.rich's Bakery Traditional Cinnamon Roll Sweet Dough, 2.5 Ounce -- 120 Per Case
Prêt à expédier dans 3-4 semaine(s)
Livrer à: 10001
Rich's Mrs.rich's Bakery Traditional Cinnamon Roll Sweet Dough, 2.5 Ounce -- 120 Per Case
Prêt à expédier dans 3-4 semaine(s)
- Traditional cinnamon roll dough
- 0 g trans fat
- Contains eggs and wheat
- May contain sesame, soy, and milk
- Kof-K Kosher Dairy certified
- Frozen shelf life: 210 days
- Refrigerated shelf life: 0 days
- Ambient shelf life: 0 days
- Keep frozen for later use
- 2.50 oz. (70.87 g) each
- 120 pieces per case
Acheter 2+ cases
$73.66/caseEnregistrer 10%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Vous cherchez à acheter une grande quantité de caisses ?
dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Rich's Bakery Cinnamon Roll Dough
Cinnamon Roll Dough
The Rich's Bakery Traditional Cinnamon Roll Sweet Dough is made using moist, sweet dough with swirls of mild sweet cinnamon paste and a hint of spice. This cinnamon roll dough has a traditional flavor. The bulk pack of Rich's Bakery Cinnamon Roll Dough is ideal for cafes, bakeries, and brasseries.
PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH
Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.
Preparation instruction: 1. KEEP DOUGH FROZEN AT 0° F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40° F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95° F - 110° F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325° F CONVECTION OVEN 375° F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
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