Taylors Of Harrogate Decaffeinated Breakfast Tea

Breakfast Tea

Craving a decaffeinated tea that elevates your restaurant experience? Look no further than our sun-kissed Kenyan blend, sourced from the fertile Rift Valley and decaffeinated naturally. This isn't your average decaf - meticulously selected leaves boast a bright, refreshing character, shining through even without the caffeine.

Impress your customers with a unique offering that caters to caffeine-conscious patrons without sacrificing flavor. Serve it with breakfast, brunch, or as an afternoon delight, and watch it become a memorable part of their dining experience. Plus, you'll be providing a responsible choice with our sustainable sourcing practices.

Don't settle for ordinary decaf. Contact us today for a sample and discover the difference our Kenyan tea can make. Let us help you elevate your tea service and impress even the most discerning palates.

Enjoy A Relaxing Break With Taylors Of Harrogate Decaffeinated Breakfast Tea Bags. Made With Gently Decaffeinated African Tea Leaves, Our Breakfast Blend Has A Light, Sweet Flavor. As Part Of The Ethical Tea Partnership, We Ensure That The Farmers Who Grow Our Tea Are Treated Fairly. To Prepare One Cup, Steep A Tea Bag For 5-6 Minutes In Boiling Water. Includes Fifty 2.5 G. Decaffeinated Breakfast Tea Bags. We Are A Family Business Based In The Historic Spa Town Of Harrogate, England Devoted To The Craft Of Outstanding Tea And Coffee. We Do Things Properly, Without Shortcuts, Showing Care And Respect To Everyone Along The Way. That Philosophy Has Been At The Heart Of Our Company Since 1886, When Our Founder Charles Taylor Sold His First Pack Of Tea And We Believe It Shows.
The Taylors Of Harrogate Decaffeinated Breakfast Tea makes delicious cups of black tea with a rich and bright flavor. It is easy to prepare and pairs perfectly well with a full English. The bulk case with 6 packs of Taylors Of Harrogate Tea is ideal for restaurants, cafes, and hotels.

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