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Silver Floss Sweet And Sour Cabbage, 99 Ounce -- 6 Per Case

ID d’UGS: #111310

En rupture de stock

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$83.95/case

Cet article est actuellement en rupture de stock

  • Made from Wisconsin-grown red cabbage, picked at peak freshness for vibrant color and flavor
  • Combines sweet and tangy notes with a crisp texture, ideal as a side dish or ingredient
  • Crafted with just five simple ingredients: red cabbage, sugar, vinegar, salt, and citric acid
  • Naturally fat-free and rich in antioxidants and vitamins, supporting a health-conscious menu
  • Ready-to-eat—serve hot or cold with no prep required, saving time in busy kitchens
  • Each 99-ounce can yields approximately 22 half-cup servings, offering excellent value

Vous cherchez à acheter une grande quantité de caisses ?

Silver Floss Sweet and Sour Cabbage

Cabbage


Discover the delightful tang and sweet crunch of Silver Floss Sweet and Sour Cabbage! Each 99-ounce container, conveniently available in a case of six, offers a satisfying blend of fresh cabbage with a zesty sweet and sour flavor profile. Made with care and quality ingredients, this ready-to-use cabbage adds a burst of flavor to any meal. From adding a colorful side to main dishes to using as a tasty topping for sandwiches and wraps, it’s a versatile option for home or professional kitchens.

Silver Floss Sweet and Sour Cabbage is perfect for catering, family meals, or keeping stocked in a busy kitchen. Its refreshing crunch and lively flavor bring a unique twist to salads, grain bowls, or traditional dishes. With six large containers, you’ll have plenty on hand for gatherings or regular use. Enjoy the convenience and delicious taste of this sweet and sour cabbage to brighten up your meals and delight your taste buds!

Features: Silver Floss Sweet And Savory Red Cabbage Is Versatile, Eye-Catching, And Nutritious. In Short, Its What Food Service Operations Love. We Combine Carefully Grown, Crisp Red Cabbage With A Unique Ingredient Blend For Perfect Pickling. Its Natural, Fat-Free, And Loaded With Antioxidants And Vitamins. In The Kitchen, Use Sweet And Savory Red Cabbage In A Variety Of Recipes Or As A Side-Dish All Year Round.
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