Rosina Stuffed Shells

Stuffed Shells

The Rosina Celentano Jumbo Cheese Stuffed Shells will pair well with sauces to make a delicious meal option. Prepared with enriched durum semolina and eggs, these stuffed shells are flavored with a blend of Romano and ricotta cheeses for an Italian-style flavor. The shells are pre-cooked to save prep time and effort. This bulk pack of Rosina stuffed shells is a great buy for diners, bistros, and cafeterias.

8.44# PRE-COOKED CHEESE STUFFED SHELLS 2.25 oz.
 
Preparation instruction: Do not thaw prior to cooking. Equipment may vary product internal tempurature should reach 160F. Conventional Oven: Preheat to 400F (205C) 1. Remove product from tray. 2. Cover bottom of 2 inch hotel pan with sauce. 3. Place desired amount of shells in pan seam side down. 4. Cover completely with sauce and aluminum foil. 5. Bake 50-60 minutes. 6. Let stand 10 minutes before serving. Convection Oven: Preheat to 325F (165C) Follow instuctions above but bake for 25-30 minutes.

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