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Rosina Italian Style Meatball, 52 Ounce -- 8 Per Case

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ID d’UGS: #21406931

Vendu par: FoodServiceDirect.ca

$157.95/case

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Rosina Italian-Style Meatballs

Meatballs

Fully cooked Italian-style meatballs
Made with beef, pork, and chicken meat
Flavored with Romano cheese
Pre-cooked to save prep time and labor
Oven-baked meatballs
240 calories per serving
No preservatives
Contains eggs, milk, soy, and wheat
USDA Inspected and Passed
Keep frozen for later use
52 oz. (1.47 kg) each
8 packs per case

The Rosina Italian Style Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these meatballs are flavored with Romano cheese and added with bread crumbs for a distinct taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina Italian-style meatballs will be ideal for diners, cafeterias, and bistros.

52 oz. ITALIAN STYLE MEATBALLS

Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

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