Schwans Minh Fried Rice

Fried Rice

The Schwan's Minh Vegetable Fried Rice contains white rice, carrots, peas, corn, red bell peppers, onions and authentic Asian seasonings. Packed in ready to steam or boil packet, the rice is easy-to-portion and does not stick or clump. This fried rice contains no high-fructose corn syrup, no certified artificial color and no added MSG. The bulk case is ideal for supermarkets, grocery stores and retail stores.

MINH Vegetable Fried Rice 4/3# Bag
 
Preparation instruction: COOKING INSTRUCTIONS. COOK BEFORE SERVING. Cooking instructions are based on one bag. STEAMER: Place rice packet on perforated steamer pan. Steam to a minimum temperature of 160°F. Thawed: 20-25 minutes, Frozen: 40-45 minutes. BOIL IN BAG: Place rice packet in boiling water, cover, and cook to a minimum temperature of 160°F. Thawed: 35-40 minutes, Frozen: 45-50 minutes. BAKING: Preheat oven. Spray half steam table pan with vegetable spray. Place fried rice in pan, cover tightly with foil, cook to a minimum temperature of 160°F. Cook in conventional oven (425°F) from thawed state for 40-45 minutes or convection oven (450°F) for 15-20 minutes for thawed, 35-40 minutes from frozen. NOTE: Due to oven variances, cooking times may require adjustment.

MINH Fried Rice Vegetable

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