Libby's Pickled Sliced Smooth Beets

Sliced Beets

Libby's Pickled Sliced Smooth Beets, 105 Ounce

Libby's Pickled Sliced Smooth Beets deliver a sweet and tangy flavor with tender texture, making them a convenient addition to a variety of foodservice menus. The 105-ounce can is ideal for restaurants, cafeterias, catering services, healthcare facilities, and commercial kitchens serving salads, side dishes, sandwich bars, buffets, and vegetable platters with consistent quality.

Ready to serve straight from the can, these pickled sliced beets help reduce preparation time while providing dependable flavor and portion consistency. The large-format can supports efficient back-of-house operations, minimizes labor, and simplifies inventory management for high-volume kitchens. Store in a cool, dry place before opening and refrigerate any unused portion after opening to maintain freshness and product quality.

The Libby's Pickled Sliced Beets are picked and packed at the peak of their flavor and freshness. These nutritious, ready-to-eat canned beets can be used in side dishes, salads, and soups. With no trans fat and cholesterol, these are a healthy option for all age groups. This bulk pack is ideal for restaurants, cafeterias, and food trucks.


KosherExceptionally Delicious Taste: Pickled Beets Start As Beet Roots Gently Removed From Fertile Soil At The Peak Of Ripeness. Pickled, Sliced And Seasoned And Sealed In Farm Fresh Goodness. Naturally Deep Vibrant Ruby Red-Purple Color. Natural Goodness: Pickled Beets Are Made With Natural Fresh-Harvested Beet Root With The Sweet Earthy Flavor You Love And A Deep Vibrant Ruby Red-Purple Color. A Delightful Sweet-Tangy Flavor Is Created With Just The Right Balance Of Vinegar, Sweetness And Spice. Simple Label: Only Beets, Water, High Fructose Corn Syrup, Vinegar, Salt And Spice. It Is No Wonder That Our Sliced Pickled Beets Have Become A Crowd Pleaser As A Standalone Side-Dish, Snack Or In A Family Favorite Recipes. Grown and Made In The Usa: Pickled Beets Are Grown And Made In The U.S.A. - Cultivated In The U.S. Heartland By Multi-Generational U.S. Farmers On Family-Owned Farms Located In The Fertile Regions Of Primarily Illinois, Minnesota, Wisconsin Or Upstate New York.

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