Accueil

Grecian Delight Gyro Chicago Medium Style Meat Cone, 20 Pound -- 2 Per Case

ID d’UGS: #2976444

En rupture de stock

Vendu par: FoodServiceDirect.ca

$300.95/case

Voir tous les produits Grecian Delight

Grecian Delight Gyro Chicago Medium Style Meat Cone, 20 Pound -- 2 Per Case

ID d’UGS: #2976444

Chicago-style medium gyro cones
Made with lamb and beef
Seasoned with a special spice blend
Good source of protein
0 g trans fat
Contains soy and wheat
20 lb. (9.07 kg) each
2 cones per case

Acheter 15+ cases
$295.95/caseEnregistrer 2%

Vous cherchez à acheter une grande quantité de caisses ?

dans nos boîtes exclusives

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Vendu par: FoodServiceDirect.ca

$300.95/case

dans nos boîtes exclusives

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Grecian Delight Gyro Cones

Gyro Cones

The Grecian Delight Chicago Style Medium Gyro Cones are ready to heat and serve wrapped in pita bread. It is made with a combination of lamb and beef seasoned with a special spice blend. This gyro cone is a good source of protein and free from trans fat. Great for restaurants, bistros, and cafeterias, the bulk case includes 2 cones.

Gyro Chicago Medium Style Meat Cone

Made with our special spice blend, the Chicago Style Gyro meat was designed for authentic tastewithout sacrificing value. For use on a vertical broiler, provides a better yield and taste than othercompetitive product. IngredientStatement: Beef, Water, Bread Crumbs

Preparation and Cooking:

Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4€€“5€ away from the heating element. - Turn the motor and burners on and let cooked until browned outside.

Serving Suggestions:

- Slice the meat thin as possible with a 14€ straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.

Vous aimerez peut-être aussi

Avis et questions

Aucun avis ou évaluation de client pour l'instant

Partagez votre opinion avec d'autres clients