Custom Culinary Beurre Blanc Sauce

Beurre Blanc

The Custom Culinary Gold Label Beurre Blanc Sauce is a blend of butter and cream, combined with a white wine reduction, lemon, and shallots. A classic French sauce, this beurre blanc pairs well with poultry, eggs, vegetables, seafood. It can also be used as a base sauce for creating customized signature sauces. This bulk case with 8 pouches of Custom Culinary beurre blanc sauce will be an ideal choice for restaurants, diners, cafes, hotels, and other eateries.

Custom Culinary Gold Label Ready-To-Use Frozen Beurre Blanc Sauce (with butter)

Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use. SAUCE, BEURRE BLANC (WHT BUTR) POUCH FZN

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.