Gobel Stainless Steel Gn 1/1 Pastry Sheet, 20.9 X 12.8 X 0.4 Inch
Prêt à expédier dans 7 jour(s)
Livrer à: 10001
Gobel Stainless Steel Gn 1/1 Pastry Sheet, 20.9 X 12.8 X 0.4 Inch
Prêt à expédier dans 7 jour(s)
- Stainless steel GN 1/1 pastry sheet, 20.9 x 12.8 inch
- Full size gastronorm baking sheet for commercial kitchens
- Durable stainless steel pastry tray for even baking
- Heavy duty sheet pan for pastries, cookies, and breads
- GN 1/1 size pan fits standard foodservice equipment
- Low 0.4 inch rim for easy loading and removal
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Gobel Stainless Steel GN 1/1 Pastry Sheet
Pastry Sheet
The Gobel Stainless Steel GN 1/1 Pastry Sheet is designed for professional baking performance and consistent results. Sized to standard GN 1/1 dimensions, this pastry sheet measures 20.9 x 12.8 x 0.4 inches, making it compatible with commercial ovens and foodservice equipment. Crafted from durable stainless steel, it offers excellent resistance to warping and corrosion while supporting even heat distribution for uniform baking. Its low 0.4-inch rim helps contain dough and batters without interfering with airflow.
Ideal for bakeries, restaurants, catering operations, and serious home bakers, this versatile pastry sheet is suitable for baking cookies, pastries, sheet cakes, and savory preparations. The smooth stainless steel surface is easy to clean and built to withstand frequent use in busy kitchens. Reliable, sturdy, and functional, the Gobel GN 1/1 Pastry Sheet delivers professional-grade performance for a wide range of baking applications.
GOBEL'S NEW COLLECTION Professional-grade baking pastry sheet. Made in France. All stainless steel. Heavy-duty. Very resistant overtime. Perforated pastry sheets combine the thermal conductivity of the aluminum and the excellent non-stick properties of the four-layered coating. Thickness: 0.2". High heat conductivity. Suitable for ovens, refrigerators freezers. Can be refrigerated. Temperatures +40°F / -50°F safe. Perfect for storage! Dishwasher safe. Guaranteed PFOA-free.
Thickness: 0.2 inch.
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