Dr McDougalls Right Foods Pad Thai Noodle Asian Entree

Asian Entree

Dr. McDougall's Right Foods Pad Thai Noodle Asian Entrée – 2 oz Cups, 6/Case

Serve a globally inspired, plant‑based meal with Dr. McDougall's Right Foods Pad Thai Noodle Asian Entrée, perfect for school cafeterias, quick‑serve kitchens, and bulk meal programs. Each 2‑oz cup cooks in minutes—just add water and microwave—providing a hot, savory Pad Thai that reduces prep time and labor while keeping lunch lines moving. With its authentic Asian flavors, it’s a student‑friendly meal option that brings variety to your menu.

Made from 100% plant‑based, certified vegan, gluten‑free, and non‑GMO ingredients, this entrée meets diverse dietary needs while providing 5g of plant‑based protein per serving. Oil‑free and eco‑conscious, each cup is crafted from responsibly sourced paper, making it a wholesome, convenient, and sustainable meal choice for busy foodservice operations.

Pad Thai Noodles Unit
Pad Thai Noodles Unit

Preparation instructions: MICROWAVE COOKING INSTRUCTIONS (1100W) 1. Remove the lid and Flavor Packet. 2. Pour flavor packet contents into cup. 3. Add ROOM TEMPERATURE water to fill line inside cup (abot 3/4" below rim of cu). Stir well. 4. Microwave on HIGH on outside edge of microwave turntable until rapidly boiling but not boiling over about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed. 6. Stir again and enjoy. BOILING WATER INSTRUCTION Follow instructions above except add BOILING water to fill line and do not microwave.