Carlisle Sturdy Double Broiler King Wire Brush, 48 inch with Handle

Wire Brush

Carlisle Sturdy Double Broiler King Wire Brush, 48 inch with Handle -- 2 per case

Carlisle Double Broiler King Wire Brush features high-strength carbon steel bristles for removing carbon deposits, rust, and burned-on food from commercial grills and ovens. Two heavy-duty brush heads are bolted to a sturdy hardwood handle for demanding cleaning. The 48-inch overall length provides extended reach around hot cooking equipment.

Use for heavy-duty maintenance of broilers, grills, and high-temperature oven surfaces. The 7.75-inch brush and 1.63-inch bristle trim tackle stubborn buildup efficiently. Two brushes per case provide practical cleaning inventory for steakhouses, restaurants, diners, cafeterias, hotels, and high-volume commercial kitchens.

The Carlisle Sturdy Double Broiler King Wire Brush is built for tough cleaning tasks in commercial kitchens and grilling stations. Designed with a durable 48-inch handle, this tool allows for safe and efficient scrubbing of grills, broilers, and oven surfaces without needing to reach too close to high heat. The double-brush head features strong wire bristles that effectively remove baked-on residue, grease, and charred debris, making it a reliable choice for maintaining clean cooking surfaces in high-use environments.

Each case includes two brushes, ideal for rotating tools during shifts or maintaining multiple prep areas. The long handle provides excellent leverage and reach, while the reinforced brush head design helps withstand heavy-duty use. Whether used in restaurant kitchens, catering setups, or outdoor grilling stations, the Carlisle Broiler King Wire Brush delivers consistent performance. Its sturdy construction supports daily cleaning routines, helping staff keep equipment in working condition and cooking surfaces ready for use.

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