Amoy Vegetable Potsticker

Vegetable Potsticker

The Amoy Vegetable Thai Potsticker is a delicious appetizer packed with authentic oriental flavors. These bite sized, pastry-wrapped vegetable dumplings are the ideal addition to any Asian-themed menu. Made with a host of gourmet ingredients, the vegetable Thai potsticker is a quick and delicious way to win over customers. Served either deep-fried or steamed, these veggie potstickers are complete crowd pleasers. The bulk pack containing 120 Amoy vegetable potstickers is ideal for serving in buffets, parties, and dinners.

Gourmet potsticker folded in a spinach and basil infused paper-thin pastry and filled with large pieces of diced vegetables, bean vermicelli and authentic Thai seasonings (lemongrass & ginger). No artificial color added. Vegan Vegetarian, fully-cooked. Trans fat free. Good for party reception, appetizers, salad or buffet applications
 
Preparation instruction: Pan Frying - 1) Heat 1 Tablespoon of cooking oil in skillet, pan fry frozen Thai Potsticker on one side at low heat until golden brown. Add ½ cup of water into pan, bring to boil, then cover and simmer for 5 minutes or until water is evaporated. Serve. Deep Frying - Heat oil to 375F (190C), deep fry frozen Thai potsticker for 3-4 minutes or until thoroughly heated. Drain and serve Steaming - Place frozen Thai Potsticker on a perforated tray or rack. Cover and steam over a pot of boiling water for 6-8 minutes. Serve.AMOY-VEGETABLE THAI POTSTICKER .7 OZ - 10/12ct Trays

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