Innovasian Cuisine Sweet And Sour Pork With Red Sauce, 4 Pound -- 4 Per Case
Ready to ship within 3 day(s)
Deliver to: 10001
Innovasian Cuisine Sweet And Sour Pork With Red Sauce, 4 Pound -- 4 Per Case
Ready to ship within 3 day(s)
- Sweet and sour pork with classic red sauce
- Crispy pork pieces with tangy glaze
- Asian style frozen meal for quick prep
- Heat and serve pork entrée option
- 4 lb. family size frozen entrée
- Ideal for dinners, buffets, and catering
Buy 2+ cases
$144.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Innovasian Cuisine Sweet and Sour Pork with Red Sauce
Pork
Innovasian Cuisine Sweet and Sour Pork with Red Sauce, 4 Pound -- 4 per case delivers a classic Asian-inspired entrée with balanced sweet and tangy flavor. This fully prepared dish features tender pork pieces paired with vibrant red sweet and sour sauce for a bold, satisfying taste. The rich sauce coats each bite evenly, creating a colorful and flavorful option ideal for serving over rice or alongside vegetables. Designed for convenient preparation, it helps streamline kitchen operations while maintaining consistent quality and presentation.
Packed 4 per case with 4 pounds per unit, this bulk format is well suited for restaurants, buffets, catering services, and foodservice operations seeking dependable Asian-style menu options. The generous portion size supports efficient high-volume service and portion control. Easy to heat and serve, it reduces prep time while delivering familiar flavor customers enjoy. Innovasian Cuisine Sweet and Sour Pork with Red Sauce offers reliable performance and vibrant taste in every case.
Sweet & Sour Pork
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F.
HOT CASE PROGRAM: Deep fry protein at 350°F for 4-5 minutes, or heat protein in convection oven at 375°F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Mix protein and sauce together and hold in steam table at 165°F or greater.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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