Frozen fully cooked Crispy Chicken Breast with a thick Red Sweet and Sour Sauce and Mixed Vegetables. Chicken breast meat, cut, marinated, coated in a non-seasoned tempura batter and fully cooked.
Preparation type: HEAT AND SERVE

Preparation instructions: COLD CASE PROGRAM: Place in cooler overnight. Empty protein, sauce, and vegetables into a bowl. Stir until completely coated. Pour desired amount into container. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 to 3 minutes or until internal temperature of largest piece reaches 165F. HOT CASE PROGRAM: Deep fry protein at 350F for 4-5 minutes, or heat protein in convection oven at 375F for 10-12 minutes with no sides touching. Vent sauce pouch and microwave 10-12 minutes, or combitherm sauce in pouch for 30 minutes. Vent vegetable pouch and microwave 3-4 minutes, or combitherm vegetables in pouch for 30 minutes. Mix protein, sauce and vegetables together and hold in steam table at 165F or greater. STEAMER: 1S. et on steam cycle. Thaw sauce in hot water or microwave. Place protein and vegetables in bottom of a 1/2 hotel pan. Pour sauce over protein and vegetables. Cover tightly with food film. Secure tightly with foil (optional). Steam approximately 50-60 minutes or until 165F internal temperature. R emove cover, stir and serve.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival