quail legs

The Manchester Farms Marinated Quail Leg is a flavorful cut of quail leg with bones. This quail leg comes marinated with spices and can be grilled, baked, or fried as per requirements. Pre-prepared for convenience, the quail leg is frozen to lock in freshness and flavor. An ideal buy for cafes, bistros, and fast food chains, the bulk case contains 300 Manchester Farms quail leg.

Quail, Legs, Marinated, Partially Boned, Bulk   Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. They are already marinated so no seasoning is needed, but a good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 2-3 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown. QUAIL, LEG, PARTIAL BONED, MARINATED, RAW, FROZEN

Manchester Farms Marinated Quail Leg -- 300 per case.

The Manchester Farms Nom Quail Leg is a natural, partially boned meat. The quail leg can be baked, grilled, or fried. The bulk pack of Manchester Farms Quail Leg is ideal for restaurants and diners.

Quail, Legs, Natural, Partially Boned   Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. A good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown. QUAIL, LEG, PARTIAL BONED, NATURAL, RAW, FROZEN

Manchester Farms Nom Quail Leg -- 150 per case.

QUAIL, BACON WRAPPED, LEG, PARTIALLY BONED, MARINATED, iqf, RAW, FROZEN

Quail, Bacon Wrapped, Partially Boneless, Legs. 1 oz avg IQF   Preparation instruction: MUST BE COOKED FROM FROZEN. Preferred cooking method is convection baking, from frozen around 400 degrees. Depending on load, they will be done in 15-20 minutes, or to desired bacon crispness. They can also be cooked on char grill from frozen in less then 10 minutes. On medium to high heat cook it on the first side long ehough for the bacon to sear to the meat, then flip.

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