Manchester Farms Nom Quail Leg -- 150 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Manchester Farms Nom Quail Leg -- 150 Per Case
Ready to ship within 3-4 week(s)
- Partially boned quail legs
- Ideal for baking, grilling, and frying
- 0 g trans fat
- 150 pieces per case
Buy 15+ cases
$187.95/caseSave 3%Buy 2+ cases
$189.95/caseSave 2%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Manchester Farms Quail Leg
Quail Leg
The Manchester Farms Nom Quail Leg is a natural, partially boned meat. The quail leg can be baked, grilled, or fried. The bulk pack of Manchester Farms Quail Leg is ideal for restaurants and diners.
Quail, Legs, Natural, Partially Boned
Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. A good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown.
QUAIL, LEG, PARTIAL BONED, NATURAL, RAW, FROZEN
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
