Turano Baking Italian Herb Focaccia, 10 Ounce -- 15 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Turano Baking Italian Herb Focaccia, 10 Ounce -- 15 Per Case
Ready to ship within 1 day(s)
- Made with 100% organic ingredients including almonds, blueberries, flax, sesame, chia seeds, cassava syrup, and sea salt
- Certified USDA Organic, Non-GMO Project verified, vegan, gluten-free, soy-free, dairy-free, and grain-free
- Each 1 oz bar provides approximately 110–140 calories, 5 g protein, 10–12 g healthy fats, 3–4 g fiber, and 5–6 g total sugars
- Crunchy texture that won’t melt, freeze, or flatten—great for travel, lunchboxes, or on-the-go snacking
- Sweetened with low-glycemic organic cassava syrup and coconut nectar for balanced energy
- Includes nutrient-dense superseeds like flax, chia, and sesame to support omega and antioxidant intake
Buy 15+ cases
$76.95/caseSave 6%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Turano Baking Italian Herb Focaccia
Herb Focaccia
Turano Italian Herb Focaccia Bread – 8-Inch Rounds, 10 oz Each, 15-Count Case (Frozen)
Turano Italian Herb Focaccia offers a ready-to-bake bread solution made with seasoned dough infused with olive oil, oregano, and basil. Each 8-inch, 10 oz round is pre-formed and arrives par-baked and frozen to help maintain quality and reduce kitchen prep time. This format allows for fast finishing—just heat in the oven to serve warm.
Ideal for foodservice use, the focaccia can be served as a base for flatbreads, sliced for sandwiches, or plated with salads and dips. Its soft interior and lightly crisp exterior provide a balanced texture that complements a range of menu styles. Packed 15 per case, this product supports consistent portioning, efficient storage, and flexible back-of-house operations.
8" ITALIAN HERB FOCACCIA
8" Italian Herb Focaccia
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Preparation instruction: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture. For additional information and recipes visit www.turano.com.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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