Redi Alaska Pollock Fillet Portions

Pollock Fillet Portions

The Redi Alaska Pollock Fillet Portions are mildly flavored, and have a flaky texture. These fillets have a coating that preserves moisture, and holds the fish together. These fillets are a natural source of Omega-3 fatty acids and vitamin B-12. A consistent portion size ensures a predictable cook time. The bulk pack of the Redi Alaska Pollock Fillet Portions fits the bill for seafood restaurants, food trucks, and fast service restaurants.

4.2 oz Entre Redi Alaska Pollock Fillet Portion. Offers all the sustainability, health, branding, and affordability benefits of Wild Alaska Pollock. A cousin to Cod and similar in flavor, texture, and appearance, wild Alaska Pollock s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood cho
 
Preparation instruction: Cooking Instructions:* STORE FROZEN UNTIL READY TO PREPARE. Remove the product from all packaging. COOK FROM FROZEN. PAN: Preheat a non-stick pan to Medium-High temperature and add thin layer of oil. Cook 8-10 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F. Place portions on a lightly greased baking sheet. Spread your favorite sauce/ and or seasoning/and or cheese/and or crumb over each fillet. Bake portions for 13 to 16 minutes or until cooked. BBQ GRILL: Preheat Grill to Medium-High Temperature (375 °F). Grill fillets for about 5 minutes on each side. For best results lightly spray fillets with oil before placing on the grill. COOK FROM THAWED Thaw under refrigeration overnight. Do not stack portions while thawing. PAN: Preheat a non-stick pan to Medium-High temperature and add think layer of oil. Place portions carefully in pan and sear for about 3 minutes on each side or until cooked. BBQ GRILL: Preheat Grill to Medium-High Temperature (375 °F). Grill fillets for about 3 minutes on each side. For best results lightly spray fillets with oil before placing on the grill. *COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

4.2 OZ Entre Redi Alaska Pollock Fillet Portions, Individually Quick Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival