Trident Seafoods Halibut Fillet Portions

Halibut Fillets

Firm, white and flavorful, Trident Seafoods Wild Alaska Halibut has earned its reputation as the world’s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times. 

The Trident Seafoods Halibut Fillet Portions are skinless, boneless, raw halibut fish, wild caught in the Pacific waters. Vacuum packed and individually quick frozen, these halibut fillets can be used to create a wide variety of visually appealing plate presentations, or in casseroles, sandwiches wraps, soups, and fish and chips. An ideal buy for restaurants, diners, and hotels, this bulk case comes with a 10 pound box of Trident Seafoods halibut fillet portions.

 
Preparation instruction: *COOKING INSTRUCTIONS: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. FISH IS BEST WHEN THE FLESH HAS JUST TURNED OPAQUE AND IS STILL MOIST THROUGHOUT. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival