The Pub Steak Burger Flame Grilled Charbroiled Mini Beef Steak Burger, 1.2 Ounce -- 72 Per Case
Ready to ship within 6-7 week(s)
Deliver to: 10001
The Pub Steak Burger Flame Grilled Charbroiled Mini Beef Steak Burger, 1.2 Ounce -- 72 Per Case
Ready to ship within 6-7 week(s)
- Fully-cooked flame grilled mini beef steak burger with bun
- Made from USDA-approved beef meat
- Charmarks for a distinct appearance
- No added water, phosphates, binders, or fillers
- Contains soy and wheat
- Keep frozen for later use
- Frozen shelf life: 365 days
- Refrigerated shelf life: 7 days
- 1.2 oz. (34.02 g) each
- 72 pieces per case
Buy 15+ cases
$130.47/caseSave 4%Buy 2+ cases
$132.47/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Advancepierre Foods Beef Burgers
Beef Burgers
The AdvancePierre Foods Flame Grilled Mini Beef Steak Burgers will make a delicious meal option for kids and adults alike. Made from USDA-approved beef meat, these juicy beef burgers are charbroiled for a distinct flavor. These burgers are easy to prepare thus saving prep time and labor. This bulk pack of AdvancePierre Foods beef burgers will be great for diners, school cafeterias, and food trucks.
Fully cooked, mini beef steak burger. Juicy, loose bite with mild beef taste. Round shape with charmarks. Burgers and mini white buns are packed separately in the box. Ideal for healthcare.
Preparation instruction: Flat grill: preheat flat grill (350 degrees f) and heat product for 4-7minutes from a frozen state, turning frequently to avoid excessive browning. Conventional oven: preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Heat frozen product for6-8 minutes or until internal temperature reaches 165 degrees f. Microwave: heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers. Flame Grilled Mini Beef Steak Burger with Bun
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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